What you’ll need: 3-Pack Family Meal Yakisoba
Place noodles in colander, gently pull noodles apart, run warm water over noodles and drain.
- In a “HOT” cast iron skillet sauté, garlic, shallots, ginger, lemon grass, serrano chiles and chicken in sesame oil. Season with 1 Tbsp.
Cajun seasoning. Cook 2 – 3 minutes.
- Add shrimp and Andouille sausage. Continue to cook until shrimp is pink.
- Add peppers and onions. Season with remaining Cajun seasoning. Cook for 1 – 2 minutes.
- Add teriyaki sauce. Toss with cilantro and hot noodles.
- Arrange noodles in bowl.
- Top with sesame seeds.
|7 oz.||Fortune Yakisoba Stir Fry Noodles ~ 2 cups.|
|2 Tbsp.||Serrano Chiles, minced.|
|2 Tbsp.||Ginger, minced.|
|2 Tbsp.||Lemon Grass, minced.|
|4 oz.||Chicken, 1″ diced.|
|4 oz.||Andouille Sausage, sliced 1/2″ thick.|
|1/2 cup||Maui Onion, 1″ diced.|
|1/2 cup||Cilantro, leaves.|
|2 Tbsp.||Sesame Oil.|
|2 Tbsp.||Garlic, minced.|
|2 Tbsp.||Shallots, minced.|
|2 Tbsp.||Cajun Seasoning.|
|4 ea.||Shrimp, 16-20 count, peeled and deveined.|
|1 cup||Bell Peppers, colorful, 1″ diced.|
|4 oz.||Teriyaki Sauce.|
|1/2 tsp.||Sesame Seeds, black and white.|