QUALITY & SAFETY PROGRAMS
safety you can trust
Our clients rely on us to deliver safe, high-quality food products, and we strive to exceed their expectations every day. Our commitment is reflected in our comprehensive internal and external quality and safety programs.
Food Safety Program: We follow strict food safety protocols to ensure that our products are free from harmful pathogens, contaminants, and allergens – including Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMPs).
Quality Assurance Program: As an SQF II facility, we conduct rigorous quality control checks throughout the production process, and maintain high 90’s audit scores with consumers and 3rd party regulators. We also hold various certifications, including but not limited to, USDA, Organic, and Kosher.
We hold various certifications, including but not limited to, OSHA, NSF, Organic, and Kosher, which demonstrate our commitment to quality and safety.
At JSL Foods, we are constantly striving to improve our quality and safety programs. We regularly review and update our protocols to incorporate the latest industry standards and best practices.
We take pride in our commitment to quality and safety, and we believe that it sets us apart from our competitors. If you have any questions about our quality and safety programs, please don’t hesitate to contact us.
Our Production processes