Plant Based Protein Noodles
INSTRUCTIONS
Roasted Garlic:
- Toss garlic with oil, salt and pepper and place on a large sheet pan and cover with foil.
- Cook at 300F for 1:30 hours.
- Once done remove from oven and set aside.
- Place noodles in boiling water and heat for 30 seconds. Remove from water and set aside.
Pasta:
- Place butter in a large pot and melt over medium heat.
- Once melted add garlic and continue to cook for 5 minutes. Making sure to smash the garlic into the butter.
- Add cream and simmer for 5 minutes.
- Add cheese and quickly whisk to create sauce.
- Stir in parsley and noodles.
- Serve and top with frico.
INGREDIENTS | |
| 1 lb | JSL Plant-Based Protein Fettuccine Noodles |
| 3/4 | cup butter |
| 3 | cups heavy cream |
| 4 | cups parmigiano reggiano |
| 1 | cup garlic, whole peeled |
| 1/4 | cup olive oil |
| 1 | tablespoon salt |
| 1 | tablespoon pepper |
| 1/4 | cup parsley, chopped |
| 1 | cup frico ½” – 1” pieces |
