Fettuccine Roasted Garlic Alfredo

Plant Based Protein Noodles


Roasted Garlic:

  1. Toss garlic with oil, salt and pepper and place on a large sheet pan and cover with foil.
  2. Cook at 300F for 1:30 hours.
  3. Once done remove from oven and set aside.
  4. Place noodles in boiling water and heat for 30 seconds. Remove from water and set aside.


  1. Place butter in a large pot and melt over medium heat.
  2. Once melted add garlic and continue to cook for 5 minutes. Making sure to smash the garlic into the butter.
  3. Add cream and simmer for 5 minutes.
  4. Add cheese and quickly whisk to create sauce.
  5. Stir in parsley and noodles.
  6. Serve and top with frico.

1 lbJSL Plant-Based Protein Fettuccine Noodles
3/4cup butter
3cups heavy cream
4cups parmigiano reggiano
1cup garlic, whole peeled
1/4cup olive oil
1tablespoon salt
1tablespoon pepper
1/4cup parsley, chopped
1cup frico ½” – 1” pieces