Love of Ramen is Rising Fast
Ramen noodles have been on the rise for the last few years. Now, they’re absolutely skyrocketing. Declared as one of the top 11 trends at the 2016 NRA Show, ramen is sparking excitement with its seemingly limitless range of possibilities. Because ramen provides an incredibly customizable noodle-inbroth base, chefs from coast to coast are using […]
Testimonials – Noodles are Key
Here at JSL, we are all about the Noodle! Here are a few more testimonials surrounding the versatility and popularity of our favorite Asian meal staple: • “People everywhere love noodles — not just Japanese, but also Koreans, Chinese, and now, more and more — Americans.”Ken KusakabeT.I.C. Restaurant Group Partner • “Asians have the same […]
Testimonials – Ancient Grains Have Modern Appeal
Ancient grains — including amaranth, barley, buckwheat, millet, spelled, and quinoa — have exploded in popularity over the last 5 years thanks to their impressive combination of flavor, nutrition, and versatility. Quinoa, for example, is gluten-free, high in protein, contains all nine essential amino acids and can be used in a wide range of meals […]
Investing in the New Normal
As the COVID-19 pandemic stretches into the summer months, many restaurant operators ponder whether the stringent measures they took in Q1 will in part, become their new normal. In these uncertain times, 42% of diners demand improved food safety measures from restaurants1 and 88% are exclusively taking their meals to go. 2 Although chains have […]
Say Yes! to Plant-Based Protein Carbs
When it comes to Millennial and Gen Z protein consumption, the traditional staples of beef, pork, chicken, and seafood have met their match with tofu, edamame, chickpeas, and almonds. These lifestyle trends are more than just a fad – consumers site Health, Taste and Shelf Life as primary reasons for a dietary reduction in meat. […]
