RECIPE
Ragin Cajun Asian Yakisoba Noodles
Chef Inspired
What you’ll need
3 Pack Family Meal
Yakisoba
INGREDIENTS | |
|---|---|
7 oz. | Fortune Yakisoba Stir Fry Noodles ~ 2 cups. |
2 Tbsp. | Serrano Chiles, minced. |
2 Tbsp. | Ginger, minced. |
2 Tbsp. | Lemon Grass, minced. |
4 oz. | Chicken, 1″ diced. |
4 oz. | Andouille Sausage, sliced 1/2″ thick. |
1/2 cup | Maui Onion, 1″ diced. |
1/2 cup | Cilantro, leaves. |
2 Tbsp. | Sesame Oil. |
2 Tbsp. | Garlic, minced. |
2 Tbsp. | Shallots, minced. |
2 Tbsp. | Cajun Seasoning. |
4 ea. | Shrimp, 16-20 count, peeled and deveined. |
1 cup | Bell Peppers, colorful, 1″ diced. |
4 oz. | Teriyaki Sauce. |
1/2 tsp. | Sesame Seeds, black and white. |
Instructions :
- Place noodles in colander, gently pull noodles apart, run warm water over noodles and drain.
- In a “HOT” cast iron skillet sauté, garlic, shallots, ginger, lemon grass, serrano chiles and chicken in sesame oil. Season with 1 Tbsp.
Cajun seasoning. Cook 2 – 3 minutes. - Add shrimp and Andouille sausage. Continue to cook until shrimp is pink.
- Add peppers and onions. Season with remaining Cajun seasoning. Cook for 1 – 2 minutes.
- Add teriyaki sauce. Toss with cilantro and hot noodles.
- Arrange noodles in bowl.
- Top with sesame seeds.