RECIPE
Kung Pao Chicken with Vegetables
Chef Inspired
What you’ll need
Yakisoba Stir Fry Noodles
Teriyaki Flavor
INGREDIENTS | |
|---|---|
1 package | Fortune Yakisoba Stir Fry Noodles with Hot & Spicy Flavor Packet. |
1/3 cup | Carrot, julienned. |
2 each | Scallions (including tops), cut into 2″ slivers |
1 Tbsp. | Vegetable or Sesame Oil |
1/3 lb. | Chicken, thinly sliced |
1/3 cup |
Red Bell Pepper, sliced |
1/4 cup | Peanuts. |
1/2 cup | Water. |
Instructions :
- Loosen noodles by placing punctured inner bag of noodles in microwave for 1 minute on high or rinse noodles under hot water./
- Heat oil in pan or wok on medium-high heat.
- Stir fry chicken for 1 minute. (Timing will vary based on size of chicken pieces).
- Add vegetables and stir fry an additional minute, keeping vegetables crispy.
- Add loosened noodles, Hot and Spicy Flavor Packet and water. Continue to mix for another 1 to 2 minutes.
- Pull pan off the heat and stir in Parmesan cheese.
- Serve immediately.
