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Plant Based Protein Noodles
By Chef Ramon Solorzano
Toss garlic with oil, salt and pepper and place on a large sheet pan and cover with foil.
Cook at 300F for 1:30 hours.
Once done remove from oven and set aside.
Place noodles in boiling water and heat for 30 seconds. Remove from water and set aside.
Place butter in a large pot and melt over medium heat.
Once melted add garlic and continue to cook for 5 minutes. Making sure to smash the garlic into the butter.
Add cream and simmer for 5 minutes.
Add cheese and quickly whisk to create sauce.
Stir in parsley and noodles.
Serve and top with frico.
JSL Plant Based Protein Fettuccine Noodles
cups heavy cream
cups parmigiano reggiano
cup garlic, whole peeled
cup olive oil
cup parsley, chopped
cup frico ½” – 1” pieces
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