Yakisoba Mango salad

RECIPE Plant Based Protein Noodles Yakisoba Mango Salad By Chef Ramon Solorzano Instructions :   Place all the ingredients for the dressing in a large blender and puree until smooth. Set dressing aside for later use. Place noodles in boiling water and heat for 30 seconds. Remove from water and rinse under cold water to cool. Place […]

Linguine Blistered Heirloom Tomato

RECIPE Plant Based Protein Noodles Linguine Blistered Heirloom Tomato By Chef Ramon Solorzano Instructions : Sauce: For the sauce heat oil in a shallow pan and heat over medium heat. Once oil is hot add garlic and continue to cook for 1 minute. Add tomatoes, red pepper flakes, oregano, salt and pepper. Stir and cook for 5 […]

Fettucine Roasted Garlic Alfredo

RECIPE Plant Based Protein Noodles Fettuccine Roasted Garlic Alfredo By Chef Ramon Solorzano Instructions : Roasted Garlic: Toss garlic with oil, salt and pepper and place on a large sheet pan and cover with foil. Cook at 300F for 1:30 hours. Once done remove from oven and set aside. Place noodles in boiling water and heat for […]