Ragin' Cajun Asian Yakisoba Noodles
Fortune Stir Fry Yakisoba Noodles - 2 servings
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7  oz. Fortune Yakisoba Stir Fry Noodles ~ 2 cups
2  Tbsp. Sesame Oil
2  Tbsp. Serrano Chiles, minced
2  Tbsp. Garlic, minced
2  Tbsp. Ginger, minced
2  Tbsp. Shallots, minced
2  Tbsp. Lemon Grass, minced
2  Tbsp. Cajun Seasoning
4  oz. Chicken, 1" diced
4  ea. Shrimp, 16-20 count, peeled and deveined
4  oz. Andouille Sausage, sliced 1/2" thick
1  cup Bell Peppers, colorful, 1" diced
1/2  cup Maui Onion, 1" diced
4  oz. Teriyaki Sauce
1/2  cup Cilantro, leaves
1/2  tsp. Sesame Seeds, black and white


1) Place noodles in colander, gently pull noodles apart, run warm water over noodles and drain.
2) In a “HOT” cast iron skillet sauté, garlic, shallots, ginger, lemon grass, serrano chiles and chicken in sesame oil. Season with 1 Tbsp. Cajun seasoning. Cook 2 – 3 minutes.
3) Add shrimp and Andouille sausage. Continue to cook until shrimp is pink.
4) Add peppers and onions. Season with remaining Cajun seasoning. Cook for 1 – 2 minutes.
5) Add teriyaki sauce. Toss with cilantro and hot noodles.
6) Arrange noodles in bowl.
7) Top with sesame seeds.