Stir-Fried BBQ Pork and Yakisoba Noodle Platter
Fortune Yakisoba Stir Fry Noodles - 4 servings
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1 1/2  lbs. Fortune Yakisoba Stir Fry Noodles
1 2/3  cup Barbecue Sauce
1/2  cup Light Soy Sauce
1/2  cup Pineapple Juice
1  Tbsp. Ginger, freshly minced
2  qts. Boiling water
2  Tbsp. Vegetable Oil
3  each Scallions, thinly sliced
6  Tbsp. Carrot, shredded
5  cups Cabbage, julienned
12  each Baby Corn, cut in half
1  each Red Bell Pepper, julienned
1  cup Canned Black Beans, drained
1  cup Chicken Stock
1  lb. Pulled Pork Shoulder
1  Tbsp. plus 1 tsp. Fresh Cilantro, chopped


1) Combine barbecue sauce with soy sauce, pineapple juice and fresh ginger. Hold for service.
2) Parboil noodles in water for up to 2 minutes for desired texture. Drain and cool. Hold for service.
3) For each order; Heat ½ Tbsp. oil in a hot wok. Stir-fry ¼ cup scallions, 1½ Tbsp. carrot, and 1¼ cup cabbage for 3 minutes.
4) Add 6 pieces of corn, ¼ cup peppers, ¼ cup black beans, ¼ cup stock and 2 cups of noodles. Heat completely, plate and hold hot.
5) Add 4 oz. pork and 2/3 cup of above sauce to the wok. Heat completely, serve over noodles and garnish with 1 tsp. cilantro.