Recipes
Garlic Shiitake Noodles
Fortune Yakisoba Stir Fry Noodles - 2 Servings



Ingredients
2 cups | Fortune Yakisoba Stir Fry Noodles |
2 handfuls | Fresh Baby Spinach |
1 cup | Shiitake Mushrooms, sliced |
1 cup | Extra Firm Tofu, diced |
1 Tbsp. | Sesame Oil |
1/4 cup | Soy Sauce |
1/4 cup | Water |
2 Tbsp. | Miso Paste |
2 Tbsp. | Ginger, minced |
1 Tbsp. | Garlic, minced |
1/4 tsp. | Sesame Seeds |
Instructions
1) | Place noodles in colander, gently pull noodles apart, run warm water over noodles and drain. |
2) | Sauté garlic and ginger flakes for 1 minute. |
3) | Add shiitakes and tofu. Continue to cook 2 minutes. |
4) | Add soy sauce, water and miso paste. Continue to cook 1 minute. |
5) | Add noodles and spinach. Toss together. |
6) | Serve immediately. Sprinkle with sesame seeds. |
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