Ingredients

2  cups	Fortune Yakisoba Stir Fry Noodles
2  handfuls	Fresh Baby Spinach
1  cup	Shiitake Mushrooms, sliced
1  cup	Extra Firm Tofu, diced
1  Tbsp.	Sesame Oil
1/4  cup	Soy Sauce
1/4  cup	Water
2  Tbsp.	Miso Paste
2  Tbsp.	Ginger, minced
1  Tbsp.	Garlic, minced
1/4  tsp.	Sesame Seeds

Instructions

1)	Place noodles in colander, gently pull noodles apart, run warm water over noodles and drain.
2)	Sauté garlic and ginger flakes for 1 minute.
3)	Add shiitakes and tofu. Continue to cook 2 minutes.
4)	Add soy sauce, water and miso paste. Continue to cook 1 minute.
5)	Add noodles and spinach. Toss together.
6)	Serve immediately. Sprinkle with sesame seeds.